Yiva Olive Oil is the traditional flavor we obtain from its own gardens in Büyükbelen / Manisa, the land of olives and olive oil; brings together the freshest, healthiest and naturalness on the tables. Planting seedlings in modern facilities provides the most natural end consumer with mechanical guidance as well as growers and processing costs.
The best way to produce olive oil from the fruit of olive trees, known as the tree of immortality, is the early cold harvesting method. With its traditional flavor bearing traces of history, there is health and quality in every drop.
Yiva Olive Oil, which comes to your tables in its freshest form; your expectation from a product naturally keeps your satisfaction at the highest level.
YİVA, which means superior and valuable; It was determined as a brand name inspired by the Turkmen Yiva tribe, which is one of the Oghuz tribes and dates back to the 1100s. Yiva tribe has been among the Turkish tribes that have been active in the Büyükbelen Village of Saruhanlı District, which is our production center, and placed them in our Turkmen and Yoruk culture.
The establishment process of the YİVA brand, which dates back 20 years, started with an amateur spirit on an empty land.
The love and devotion to the land and the olive trees will soon permeate the air and be nurtured; He provided the general structure of a corporate company with the next principle, seven, target.
In this process, the experiences of the past from traditional farming methods and modern agricultural practices were blended. The process of maintaining the soil, tree care, choosing around the olives, obtaining the oils mechanically and packaging them is followed by a serious business transportation process.